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Vanilla and Strawberry Frozen Yogurt

7/12/2025

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Vanilla and Strawberry Frozen Yogurt

Vanilla and Strawberry Frozen Yogurt

This Vanilla and Strawberry Frozen Yogurt is a delectable and refreshing dessert ideal for hot summer days. It's a healthier alternative to traditional ice cream, made with Greek yogurt, heavy cream, sugar, and fresh strawberries.
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Vegan Fudgesicles

7/10/2025

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Vegan Fudgesicles

Indulge guilt-free with these creamy and delicious vegan fudgesicles. Made with wholesome ingredients like ripe bananas, cocoa powder, almond butter, and coconut cream, these treats are perfect for satisfying your sweet tooth without any gluten, dairy, refined sugar, or paleo friendly.

Ingredients:

  • 2 ripe bananas

  • 1/2 cup unsweetened cocoa powder

  • 1/4 cup almond butter

  • 1/4 cup coconut cream

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions:

Peel the bananas and place them in a blender or food processor


Add cocoa powder, almond butter, coconut cream, vanilla extract, and a pinch of salt to the blender


Blend until smooth and creamy, scraping down the sides as needed


Pour the mixture into popsicle molds


Insert sticks into the molds and freeze for at least 4 hours or until firm


Once frozen, remove the fudgesicles from the molds and enjoy!


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Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table

7/9/2025

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Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table

Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table

This grazing table is ideal for entertaining guests. Roasted carrots and olives are paired with crostini, brie cheese, and Italian prosciutto to make a delicious and easy-to-make appetiser.
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Crispy Air Fryer Asparagus

7/8/2025

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Crispy Air Fryer Asparagus

Air-Fry Seasoned Asparagus is a tasty side dish that gets crispy. Quick and healthy, this is a great way to enjoy crunchy, flavorful asparagus.

Ingredients:

  • 1 bunch of fresh asparagus spears

  • 1 tablespoon olive oil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • Grated Parmesan cheese optional

Instructions:

Wash and trim the asparagus spears, removing tough ends


In a mixing bowl, toss the asparagus with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated


Preheat your air fryer to 400F 200C


Place the seasoned asparagus spears in a single layer in the air fryer basket, making sure not to overcrowd them


Air fry for 7-10 minutes, shaking the basket halfway through, until the asparagus is crisp-tender and slightly charred


If desired, sprinkle with grated Parmesan cheese while still hot and serve immediately


Enjoy your crispy and tasty air-fried asparagus as a delicious side dish!


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Pork Belly Lettuce Wraps

7/7/2025

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Pork Belly Lettuce Wraps

Pork Belly Lettuce Wraps

These pork belly lettuce wraps are a tasty and healthy dinner option that is ideal for a quick and easy dinner. The savory pork belly is balanced out by the crisp and refreshing lettuce leaves, resulting in a filling and flavorful meal.
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Baked French Toast Sticks

7/6/2025

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Baked French Toast Sticks

Everyone in the family will love these baked French toast sticks for breakfast. They taste great and can be frozen for later use. The outside is crunchy and the inside is soft. They're great for dipping in maple syrup.

Ingredients:

  • 6 slices of thick-cut bread

  • 3 large eggs

  • 1/2 cup milk

  • 2 tablespoons granulated sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • Cooking spray or melted butter, for greasing

  • Maple syrup, for serving optional

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper


Cut each slice of bread into 3 equal strips, creating 'sticks'


In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt


Dip each bread stick into the egg mixture, ensuring it's fully coated, then place it on the prepared baking sheet


Bake in the preheated oven for about 15-20 minutes, or until the sticks are golden brown and crispy


Let them cool slightly before serving with maple syrup, if desired


To freeze for later use, allow the sticks to cool completely, then transfer them to a freezer-safe container or bag, separating layers with parchment paper to prevent sticking


Label and freeze


To reheat, simply pop the frozen sticks in a toaster or oven until heated through


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Vanilla Icing Doughnuts with Sprinkles

7/5/2025

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Vanilla Icing Doughnuts with Sprinkles

Vanilla Icing Doughnuts with Sprinkles

These Vanilla Icing Doughnuts with Sprinkles are a fun and simple homemade treat. The light and fluffy vanilla cake doughnuts are enhanced by the sweet vanilla icing and colorful sprinkles.
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Dill Pickle Chicken Salad Sandwiches

7/4/2025

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Dill Pickle Chicken Salad Sandwiches

The classic chicken salad sandwich has a tasty new look with these Dill Pickle Chicken Salad Sandwiches. Adding dill pickles and fresh dill to the salad makes it taste sour and cool. Enjoy it for a quick and filling meal!

Ingredients:

  • 2 cups cooked chicken, diced

  • 1/2 cup mayonnaise

  • 1/4 cup dill pickles, finely chopped

  • 2 tablespoons red onion, finely chopped

  • 1 tablespoon fresh dill, chopped

  • 1 teaspoon Dijon mustard

  • Salt and pepper to taste

  • 8 slices bread

  • Lettuce leaves optional

  • Tomato slices optional

Instructions:

Dice the chicken and put it in a bowl


Add the mayonnaise, chopped dill pickles, red onion, fresh dill, and Dijon mustard


Stir the ingredients together until they are well mixed


Add salt and pepper to the chicken salad as needed


If you want, you can toast the bread slices


A lot of the chicken salad should be spread out on one slice of bread


If you want, you can add lettuce leaves and tomato slices on top


To make a sandwich, put another slice of bread on top


Do the same thing with the rest of the chicken salad and bread slices


Serve the sandwiches right away after cutting them in half


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Vegan Oat Bran Muffins with Peaches & Blackberries

7/2/2025

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Vegan Oat Bran Muffins with Peaches & Blackberries

Healthy ingredients like oat bran, whole wheat flour, fresh peaches, and blackberries make these vegan oat bran muffins taste great. They taste great and are full of healthy things like fiber, vitamins, and antioxidants.

Ingredients:

  • 1 cup oat bran

  • 1 cup whole wheat flour

  • 1/2 cup coconut sugar

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/2 tsp ground cinnamon

  • 1 cup almond milk

  • 1/4 cup coconut oil, melted

  • 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water

  • 1 tsp vanilla extract

  • 1 ripe peach, diced

  • 1/2 cup fresh blackberries

Instructions:

Warm the oven up to 375F 190C and grease or line a muffin tin with paper liners


To make the flax egg, mix water and ground flaxseed in a small bowl


Do nothing for 5 minutes so it can get thicker


Put oat bran, whole wheat flour, coconut sugar, baking powder, baking soda, salt, and cinnamon in a large bowl


mix them together


Put the melted coconut oil, flax egg, and vanilla extract in a different bowl and mix them together


Add the wet ingredients to the dry ones and mix them together just until they are mixed


Add the diced peach and blackberries slowly


Fill up about three quarters of the way to the top of each muffin tin cup with batter


Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean


After taking the muffins out of the oven, let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way down


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Slow Cooker Chicken Tacos

6/30/2025

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Slow Cooker Chicken Tacos

These Slow Cooker Chicken Tacos are incredibly easy to make and bursting with flavor. Simply toss everything into the slow cooker and let it work its magic! Perfect for a busy weeknight dinner or entertaining a crowd.

Ingredients:

  • 1 lb chicken breasts

  • 1 packet taco seasoning

  • 1 cup salsa

  • 1/2 cup chicken broth

  • Taco fixings tortillas, lettuce, cheese, etc

Instructions:

Put chicken breasts in the crock pot


Put taco seasoning on top of the chicken


Cover the chicken with salsa and chicken broth


When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours


Use two forks to shred the chicken


Put chicken in tortillas and top with whatever you want


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