Ingredients:

• 1 cup apple cider
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• 1 ounce bourbon
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• 1 tablespoon honey
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• 1 cinnamon stick
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• 1 slice of lemon
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• 1 slice of apple
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• 1 pinch ground cinnamon optional
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• 1 pinch ground nutmeg optional
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Instructions:

Put the apple cider in a small saucepan and heat it over medium-low heat until it's hot but not boiling

Add the honey and bourbon and stir until the honey is mixed in

Put the mix into a glass or mug that can handle heat

Put a cinnamon stick, a lemon slice, and an apple slice on top

If you want to add more flavor, you can sprinkle ground cinnamon and nutmeg on top

Enjoy while hot!

Ingredients:

• 1 cup canned pumpkin puree
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• 1/2 cup almond butter
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• 1/4 cup honey
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• 1/4 cup unsweetened cocoa powder
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• 1 teaspoon vanilla extract
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• 1/2 teaspoon ground cinnamon
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• 1/4 teaspoon ground nutmeg
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• 1/4 teaspoon salt
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• 1/2 teaspoon baking soda
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• 1/2 cup dark chocolate chips Paleo-friendly
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Instructions:

Preheat your oven to 350F 175C and grease an 8x8-inch 20x20 cm baking pan

In a mixing bowl, combine the pumpkin puree, almond butter, honey, cocoa powder, vanilla extract, ground cinnamon, ground nutmeg, and salt

Mix well until smooth and well combined

Add the baking soda to the mixture and mix again until fully incorporated

Fold in the dark chocolate chips into the batter

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean

Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and let them cool completely on a wire rack

Once cooled, cut into squares and enjoy your delicious flourless pumpkin brownies!

Ingredients:

• 4 large eggs
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• Water
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• Ice
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Instructions:

Bring water in a pot to a full boil

Use a slotted spoon to carefully put the eggs into the boiling water

Lower the heat to medium-high and boil the eggs for 6 minutes if you want the yolk to be runny and for 7 to 8 minutes if you want the yolk to be a little firmer

As the eggs boil, get a bowl of ice water ready

As soon as the eggs are done, put them right into the ice water bath to stop the cooking

Spend two to three minutes letting the eggs sit in the ice water

Tap the eggs gently on a hard surface to break the shells

Then, run water over them while you peel them to make it easier

You can serve the soft-boiled eggs with salt and pepper, or any other way you like