Best Instant Pot Stuffed Peppers MASAKANIBUKU

The flavors of ground beef, quinoa, black beans, and different spices come together in these Instant Pot Stuffed Peppers to make a tasty and healthy meal. With the Instant Pot, cooking is quick and easy, and the stuffed peppers are always perfectly cooked.

Ingredients:

• 4 large bell peppers, halved and seeds removed


• 1 lb ground beef


• 1 cup cooked quinoa


• 1 cup black beans, drained and rinsed


• 1 cup corn kernels


• 1 cup diced tomatoes


• 1 cup shredded cheddar cheese


• 1/2 cup chopped onion


• 2 cloves garlic, minced


• 1 teaspoon cumin


• 1 teaspoon chili powder


• 1/2 teaspoon paprika


• Salt and pepper to taste


• 1 cup tomato sauce


• 1 cup beef broth

Instructions:

In a large bowl, mix together ground beef, cooked quinoa, black beans, corn, diced tomatoes, cheddar cheese, chopped onion, minced garlic, cumin, chili powder, paprika, salt, and pepper

Stuff each bell pepper half with the beef mixture, pressing down gently to pack the filling

In the Instant Pot, mix together tomato sauce and beef broth

Place the stuffed peppers in the Instant Pot, arranging them evenly

Close the Instant Pot lid and set the valve to the sealing position

Select the 'Pressure Cook' function and set the timer for 10 minutes at high pressure

Once cooking is complete, perform a quick release of pressure

Carefully open the lid and transfer the stuffed peppers to serving plates

Garnish with additional cheese and chopped parsley if desired

Serve hot and enjoy!