Chili Lime Fish Stick Tacos - 4 Sons 'R' Us

These Chili Lime Fish Stick Tacos are a quick and easy meal perfect for busy weeknights. Crispy fish sticks are seasoned with zesty chili lime flavor and served in warm flour tortillas with sautéed cabbage, creamy avocado, and tangy sour cream.

Ingredients:

• 1 pound fish sticks


• 8 small flour tortillas


• 1 cup shredded cabbage


• 1 avocado, sliced


• 1 lime, cut into wedges


• 1/4 cup chopped cilantro


• 1/4 cup sour cream


• 1 tablespoon olive oil


• 1 tablespoon chili powder


• 1 teaspoon garlic powder


• Salt and pepper to taste

Instructions:

Warm the oven up to the temperature listed on the package of fish sticks

Do what the package says and put the fish sticks on a baking sheet

Bake them until they are golden and crispy

Gather the olive oil and set it on medium heat while the fish sticks bake

Toss the cabbage shreds into the pan and cook for three to four minutes, until they start to wilt a bit

Salt and pepper should be mixed together in a small bowl

Now add the chili powder and garlic powder

Once the fish sticks are done, take them out of the oven and sprinkle them with the mix of chili and lime

Put a few fish sticks on each tortilla to make the tacos

Adding sauted cabbage, avocado slices, chopped cilantro, and sour cream on top makes it look even better

Put lime wedges on the side so that you can squeeze them over the tacos

Have fun with these tasty Chili Lime Fish Stick Tacos!