Classic Donut Recipe

Enjoy the timeless delight of freshly made doughnuts by following this simple recipe. These fluffy, sugary treats make a delightful breakfast or snack.

Ingredients:

• 2 cups all-purpose flour


• 1/2 cup granulated sugar


• 2 tsp baking powder


• 1/2 tsp salt


• 2/3 cup milk


• 2 large eggs


• 2 tbsp unsalted butter, melted


• 1 tsp vanilla extract


• Vegetable oil for frying


• 1 cup powdered sugar for glaze


• 2-3 tbsp milk for glaze


• Sprinkles for decoration optional

Instructions:

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a dough forms

Do not overmix

Turn the dough onto a floured surface and roll it out to 1/2-inch thickness

Use a donut cutter to cut out donuts and donut holes

Heat vegetable oil in a deep fryer or large pot to 350F 175C

Carefully drop the donuts into the hot oil and fry until they are golden brown, about 2-3 minutes per side

Remove the donuts from the oil and place them on paper towels to drain excess oil

In a separate bowl, whisk together powdered sugar and milk to make the glaze

Dip each donut into the glaze, letting any excess drip off, and place them on a wire rack to set

Decorate with sprinkles if desired

Serve your classic donuts and enjoy!