Clementine Chocolate Chip Muffins

There are chocolate chips all over these muffins, and the clementine flavor makes them very refreshing. They're a tasty treat any time of the day.

Ingredients:

• 2 clementines, peeled and segmented


• 1/2 cup sugar


• 1/2 cup butter, melted


• 2 eggs


• 1 1/2 cups all-purpose flour


• 1 1/2 tsp baking powder


• 1/2 tsp baking soda


• 1/2 cup chocolate chips


• 1/2 cup milk


• 1 tsp vanilla extract


• Pinch of salt

Instructions:

Warm the oven up to 350F 175C and put paper liners in a muffin tin

Blend clementines and sugar together in a blender

Mix until it's smooth

Put the eggs and melted butter into the blender and blend until everything is well mixed

Mix the flour, baking powder, baking soda, and a pinch of salt in a different bowl

Add the clementine mixture to the bowl with the dry ingredients after taking it out of the blender

Mix it up until it's just right

Add the chocolate chips and mix them in

Milk and vanilla extract should be added to the batter

Mix until it's smooth

Fill each muffin cup with an equal amount of batter

Put the muffins in an oven that has already been heated for 18 to 20 minutes, or until a toothpick inserted into one comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your Clementine Chocolate Chip Muffins!