Instant Pot Pulled Pork

Delight your taste buds with this quick and flavorful Instant Pot Pulled Pork. Tender, juicy pork shoulder seasoned to perfection and smothered in barbecue sauce, served on buns with a refreshing coleslaw topping.

Ingredients:

• 3 lbs pork shoulder, cut into chunks


• 1 cup chicken broth


• 1/4 cup apple cider vinegar


• 1/4 cup brown sugar


• 1 tablespoon smoked paprika


• 1 tablespoon garlic powder


• 1 tablespoon onion powder


• 1 teaspoon cayenne pepper


• Salt and black pepper to taste


• 1 cup barbecue sauce


• Buns, for serving


• Coleslaw, for topping

Instructions:

Season pork chunks with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper

Pour chicken broth and apple cider vinegar into the Instant Pot

Add brown sugar to the liquid in the Instant Pot

Place seasoned pork chunks into the Instant Pot

Close the Instant Pot lid, set the vent to sealing, and cook on high pressure for 60 minutes

Once cooking is complete, allow for a natural release or perform a quick release, according to the Instant Pot instructions

Remove pork from the Instant Pot and shred using two forks

Mix in barbecue sauce to the shredded pork until well coated

Serve the pulled pork on buns, topped with coleslaw

Enjoy your delicious Instant Pot Pulled Pork!