Keto Crock Pot Pumpkin Pie Steel Cut Oats

Enjoy the flavors of pumpkin pie in a comforting bowl of keto-friendly steel cut oats. This recipe is perfect for a cozy breakfast or a nutritious dessert, and it's made easy with the slow cooker.

Ingredients:

• 1 cup steel cut oats


• 3 cups unsweetened almond milk


• 1 cup canned pumpkin puree


• 1/4 cup keto-friendly sweetener such as erythritol or monk fruit


• 1 teaspoon pumpkin pie spice


• 1/2 teaspoon vanilla extract


• 1/4 teaspoon salt


• Optional toppings: chopped pecans, shredded coconut, whipped cream for non-vegan

Instructions:

In a crock pot, combine steel cut oats, almond milk, pumpkin puree, sweetener, pumpkin pie spice, vanilla extract, and salt

Stir well to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally

Once cooked, serve warm with optional toppings as desired