Paleo Fried Oysters Better-for-you Makeover

Savor the mouthwatering flavor of fried oysters without sacrificing your paleo diet. This recipe replaces regular wheat flour with almond and coconut flour, making it healthier.

Ingredients:

• 1 dozen fresh oysters, shucked


• 1/2 cup almond flour


• 1/4 cup coconut flour


• 1 teaspoon garlic powder


• 1 teaspoon onion powder


• 1/2 teaspoon paprika


• 1/2 teaspoon sea salt


• 1/4 teaspoon black pepper


• 2 eggs, beaten


• Coconut oil, for frying


• Lemon wedges, for serving

Instructions:

Combine almond flour, coconut flour, paprika, onion powder, garlic powder, sea salt, and black pepper in a shallow dish

After dipping each oyster into the beaten eggs, coat it evenly by dredging it in the flour mixture

Heat the coconut oil in a skillet over medium-high heat

Coated oysters should be fried in batches for two to three minutes on each side, or until crispy and golden brown

Remove from skillet; use paper towels to absorb any leftover oil

Serve hot with wedges of lemon