Perfect Slow Cooker Ribs

These ribs from the slow cooker are so tender that they fall off the bone and are full of flavor. They're great for a meal that's easy but tastes great.

Ingredients:

• 1 rack baby back ribs


• 1 cup barbecue sauce


• 1/4 cup brown sugar


• 1 tablespoon paprika


• 1 teaspoon garlic powder


• 1 teaspoon onion powder


• 1/2 teaspoon black pepper


• 1/2 teaspoon salt

Instructions:

Remove the membrane from the back of the ribs

In a bowl, mix together the barbecue sauce, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt

Rub the mixture all over the ribs, ensuring they are well coated

Place the ribs in the slow cooker, standing them up against the walls with the meatier side facing outwards

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and falls off the bone

Once cooked, carefully remove the ribs from the slow cooker and place them on a baking sheet lined with aluminum foil

Brush additional barbecue sauce over the ribs

Broil the ribs in the oven for 5-10 minutes, until the sauce is caramelized and sticky

Slice and serve hot

Enjoy!