Rock and Roll Grilled Cheese

With a touch of rebellion, this Rock and Roll Grilled Cheese sandwich combines the classic tastes of bacon and cheddar cheese. Great for satisfying your cravings and making your mouth water!

Ingredients:

• 4 slices of sourdough bread


• 8 slices of cheddar cheese


• 4 slices of cooked bacon


• 2 tablespoons of butter

Instructions:

Place 2 slices of cheddar cheese on each of 2 slices of sourdough bread

Top each with 2 slices of cooked bacon

Place the remaining 2 slices of cheddar cheese on top of the bacon

Cover with the remaining 2 slices of sourdough bread to form sandwiches

Spread butter on the outsides of the sandwiches

Heat a skillet over medium heat

Place the sandwiches in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side

Remove from the skillet and let cool for a minute before serving