Strawberry Cream Chocolate Crepes

Indulge in the delightful combination of rich chocolate crepes filled with sweet strawberries and topped with whipped cream. These Strawberry Cream Chocolate Crepes are a perfect treat for breakfast or dessert.

Ingredients:

• 1 cup all-purpose flour


• 2 tablespoons cocoa powder


• 2 tablespoons sugar


• 1/4 teaspoon salt


• 2 large eggs


• 1 1/4 cups milk


• 1/4 cup heavy cream


• 1 teaspoon vanilla extract


• 2 cups sliced strawberries


• 1/2 cup whipped cream


• 1/4 cup chocolate chips


• 2 tablespoons powdered sugar for dusting


• Butter for cooking

Instructions:

Mix flour, cocoa powder, sugar, and salt in a bowl with a whisk

Add the eggs to a different bowl and beat them

Then add the heavy cream, milk, and vanilla extract

Combine well

Slowly add the wet mixture to the dry mixture while whisking it all the time until it's smooth

Put a nonstick skillet on medium heat and add a little butter to coat it

Pour some batter into the pan and swirl it around to make it spread out evenly and thinly

The crepe is done when the edges start to lift and the center is set

Turn over and cook for one to two more minutes

Take the crepe out of the pan once it's done and do it again with the rest of the batter, adding butter as needed

Add chocolate chips and a layer of whipped cream to each crepe

Then add slices of strawberry

To make triangles, fold the crepes in half and then in half again

Put powdered sugar on top and serve warm