This Sweet Potato Taco Bowl is a delicious and nutritious meal packed with flavor and texture. Roasted sweet potatoes are combined with protein-rich black beans, quinoa, and fresh vegetables, then topped with creamy avocado and tangy salsa. It's a satisfying dish that's perfect for a quick and easy weeknight dinner or a casual lunch. Ingredients:
Instructions:Get the oven ready by heating it up to 400F 200C Mix the sweet potatoes in a bowl with chili powder, cumin, paprika, salt, and pepper Toss the potatoes until they are well covered Place the sweet potatoes in a single layer on a parchment-lined baking sheet After the oven is hot, roast the vegetables for 20 to 25 minutes, stirring them once or twice, until they are soft and slightly crispy Put black beans, quinoa, avocado slices, cherry tomatoes, red onion, and cilantro in serving bowls in a certain order Pour lime juice into the bowls If you want, add salsa and Greek yogurt or sour cream on top Put tortilla chips on the side Have fun!
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June 2025
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